I had trusted Mad Greens in the past. Yesterday I was told by the Mad Greens employee at different location that there is no chance of me eating there without getting sick. "We make no guarantees regarding gluten because there are no controls in our food prep. We use the same cutting boards and knives to cut bread and vegetables without washing in between. Even if that cutting board was washed, we work side-by-side with gluten containing ingredients. All vegetables have probably been exposed to gluten, even those in the bins that have not been put on the line yet. It would be safer if you don't eat here." So, I walked out. I do not understand how anything can say gluten free if there are no controls. That employee scared me out of the restaurant. I called corporate and they have not returned my call.
No
I have eaten here many times and have never gotten sick. Allergen info for dressings is visibly posted. Many soups are gluten free. I feel very safe eating here.
— Gluten-free items are marked on the main menu
— Most
— Good
Staff don't seem to care
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
GF options. Creative bowls. I have the SW chicken bowl.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I get salads here often. They keep gluten containing items in a separate area from the veggies. Dressings are identified if GF on their menu.
— Most
— Average
Good salads, items that are GF are clearly marked.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good