The waitress told us they could make most things on the menu gluten free aside from the ramen, we wound up getting GF pancakes and requested the lemon ricotta and blueberry compote with it. The chef let us know the blueberry compote was actually make with gluten and offered to sub fresh blueberries. Everything was very good and we appreciated the chefs knowledge and willingness to make substitutions. They also let us know they change gloves for celiacs so they are conscious of cross contamination too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent