Review of Made Today Cafe and Bakery

Lots of clearly marked GF and DF options. Owner/cook’s daughter has celiac and is strict about keeping safe protocols. GF food comes out on a blue-trimmed plate to distinguish it from regular meals. I had the country biscuit breakfast which was delicious. All food is made to order, so don’t expect a quick meal. Staff is friendly and attentive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Offers outdoor seating