Awesome experience for a celiac. Many of the food offerings are naturally gluten free. The server understood celiac disease and cross contamination and seemed genuinely happy to make sure I was accommodated, and indicated it was no extra trouble for him or the kitchen. They have a dedicated gluten free fryer (which he proactively told me about, I didn’t even have to ask). They also have gluten free bread. It was a great experience and phenomenal food. I felt really safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent