Fantastic food, pizza and pasta and a lot of gluten free desserts.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They do have gluten free options, but their safety is not great. We had multiple different servers, but they did not relay that I have celiac to each other.
I was told any pizza could be made gluten free except the ones with bacon. It comes out and looks too good to be true, so I double check and they say it’s a regular pizza and most pizzas can’t be made gluten free. Only the margarita can be. I took my husbands order of gluten free cacio e pepe and it was delicious.
I got tea with my gf dessert (ordered with yet another waitress) and it came with what looked like a tiny cube of brown sugar. I mix it into my tea and it turned out to be a cookie. I am now extremely sick because of the cookie even though multiple waitresses were warned of my celiac disease.
I was informed the kitchen does have a separate station for gluten free food, but none of it is sterile. The gluten free dessert was stored in the same case as all the other desserts.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
Lots of GF options. Food is great. Staff is knowledgeable and helpful
— Very
— Some
— Excellent
Great restaurant with delicious gluten-free pasta and deserts
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent