Review of Magazzino

They do have gluten free options, but their safety is not great. We had multiple different servers, but they did not relay that I have celiac to each other.

I was told any pizza could be made gluten free except the ones with bacon. It comes out and looks too good to be true, so I double check and they say it’s a regular pizza and most pizzas can’t be made gluten free. Only the margarita can be. I took my husbands order of gluten free cacio e pepe and it was delicious.

I got tea with my gf dessert (ordered with yet another waitress) and it came with what looked like a tiny cube of brown sugar. I mix it into my tea and it turned out to be a cookie. I am now extremely sick because of the cookie even though multiple waitresses were warned of my celiac disease.

I was informed the kitchen does have a separate station for gluten free food, but none of it is sterile. The gluten free dessert was stored in the same case as all the other desserts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent