When we told our waitress about gluten allergy (celiac) she sent the chef out to talk with us. He was very helpful and reassuring. My son and I both had gf pasta with no issue and ice cream for dessert!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?