This restaurant is amazing and the servers are very professional. I had a work meeting here, and my boss asked for the gluten-free menu( I have Celiac) . They had a separate menu, and they cooked everything separate , with no cross contamination. The manager came and talked to me and read the gluten-free menu.. She was very smart and careful. The food was wonderful, and the cream brulee was so yummy. I didn't get sick at all. 🤩
— Very
— Some
— Excellent