Review of Maggiano's

I'm corn free as well as gluten free, so my options are even more limited. The chef comes out and talks through the menu with you. (The first chef was amazing, the second time, the chef spoke little English but understood my issues and his ingredients, so it was fine). All of their sauces are GF, so you do have lots of options. If you can eat the corn pasta, you pay the same price as normal eaters for the classic pasta dishes and get to take one home as well. This is the only restaurant I've been to in a long time that I have had no adverse effects after eating. They understand our needs and do a great job of accommodating!

Celiac friendly?

Yes