Before going, I called and asked about how GF food was prepped and served. They told me it was cooked separately in a separate area of the kitchen and they were very careful and allergy safe.
My mom & I (both celiac) ordered 2 GF dishes. Right away, we were both super itchy. Then, we got diarrhea and stomach pain, along with hives/rash. We took Benadryl but my celiac people know that gluten can make us sick for days up to a week. Very unfortunate because they said they were allergy safe and clearly aren’t.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent