We went for a birthday dinner with three gluten allergy people. The chef came out to speak to us and the waitress seemed knowledgeable. We were worried when one of our dishes came out as regular spaghetti instead of gluten-free but they fixed it and apologized. Two of us were very itchy towards the end of the meal and all three of us had to go to the restroom for diarrhea before we could even leave the restaurant. We left three half-eaten meals at the table. So expensive… so very ill. We feel terrible.
— Not at all
— Separate gluten-free menu
— Not Much
— Average