Review of Maggiano's

I was very impressed with this place. The chef came out to speak to us personally after saying I had a gluten allergy. He discussed all of my options and was willing to prepare anything I wanted GF, which was incredible. Food was really, really good. LARGE portions. Not sure about how they handle cross contamination in the kitchen but I'm a sensitive celiac and I did not get sick. Definitely a great option when going out with a large group of non-celiacs.