Very understanding about gluten allergies. If you tell your waiter you can't have gluten, the chef will come out and talk to you personally about your allergy, and discuss your options on the menu with you. I had the gf penne, which is corn based. It was very good, when it had absorbed enough sauce, otherwise it can be crunchy. They even do the dinner today, dinner tomorrow deal with gf pasta, so you can take some leftovers too.