Review of Maggiano's

Absolutely delicious. Chef came to table and offered to prepare 80% of the menu gluten free - not just pastas, all the main courses. Only thing couldn't modify to gluten free was desserts. Speaking of desserts- the creme brûlée was gluten free and it was outstanding, probably the best tasting I have EVER had. The food here is fresh, cooked to order, the staff is friendly, GF knowledgeable, and everything we had was so tasty. BTW they will accommodate many food allergies, ie. eggs, milk, nuts etc. Highly recommend this place even if you have to drive a little while to get there because it is so worth it.

Celiac friendly?

Yes