Review of Maggiano's

I called ahead and spoke with an assistant manager. She informed me that GF penne pasta can be substituted for any of the pastas on the menu (ravioli & lasagna being the exceptions). All sauces & dressings are GF. Meats other than the cod can be prepared safely by asking for them to be grilled or pan seared. She advised asking for a manager. When I got there, the server echoed everything I had been told on the phone. The only difference was that she did not think it was necessary to get a manager involved. I didn’t push it since she did have a good knowledge of protocols. My pasta dish came out on the same tray as the rest of the meals, but the server did state that mine was GF without me asking. 36 hours later and no reaction. I would feel comfortable eating there again, and it was delicious. Nice to have the option of almost everything on the menu instead of limited choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended