Excellent variety - so much on the menu can be made gluten free - add a gluten free bun for sandwiches/burgers (or do a lettuce wrap), cauliflower crust for pizzas, dedicated fryer for fries/house-made potato chips, etc. Make sure to specify when ordering that you have an allergy and not a preference for avoiding gluten, and things will turn out perfectly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent