The kitchen staff always call two employees specially if there are questions. One employee has Celiac disease and the other is a vegan. They will clean all utensils and prep areas before cooking and change gloves.
They serve crunchy tacos and quesadillas and taco salads. They just added plates like a grilled chicken, spam, Kalua pork and steak. You can get rice, fries, or a pineapple cup as your sides. Food comes in big portions, the house sauce is AMAZING and GF. They now serve Hawaiian ice too, you must add the ice cream and sweetened condensed milk on top.
Food is great. My family loves everything, I’m GF and love it as well.
— Very
— No gluten-free information on the menu
— Some
— Excellent