Review of Mahi Nic

A fish restaurant that doesn’t even serve breaded, fried fish! Yay! I had skillet shrimp, Peruvian style. It’s a sweet, mustard glaze. And their signature hand cut fries, which I was not a fan of. I just like crispier fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good