Review of Mahi Nic

This place is awesome. I had a long conversation with the owners, Billy and Wanda. Both are very knowledgeable and also took care of my dairy free. It’s a small place with outdoor seating only. I had Mahi tocos and fries. Also chips and salsa. The fryer is totally GF. It’s not a totally GF facility but I felt totally safe after talking to them. They use skillets so no chance of grill cross. Great seafood menu and on the water at the marina. Overall excellent experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent