Review of Mahina

Great experience! We stayed at the Isla Bella resort and ate here for dinner and breakfast. The staff and chefs were very knowledgeable about celiac and gluten allergies. I got the salmon which had gluten free pasta with it and it was delicious. They also served gluten free toast as their starter bread, which was likely just udis bread. For dessert we got the gf key lime pie which was so good! They also had gf chocolate cake, but did not get that one. For breakfast I got the omelet and toast. Both were safe and I had no reactions at all. Would definitely recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent