Review of Main St. Provisions

I called the manager before going and she said that there’s a lot of people with Celiac who have been able to eat here before. It’s important to use the word “Celiac” when you order so the kitchen can use their no cross contamination protocol. I ordered the short rib and when they brought it out I double checked “Is this the Celiac dish?”. They made a mistake and gave me a normal dish. They immediately took it back and got me a new dish cooked with Celiac protocols. This made me feel safe and i’m glad I double checked. The short rib was AMAZING. An incredible dish. Would come back again. I didn’t get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent