My son and I have celiac. They are knowledgeable about gluten and offer GF buns. We always feel safe eating there. No dedicated fryer but other GF sides are offered.
This is basically a burger place, and they have GF buns. They do not have a dedicated fryer, so avoid the fries if you’re sensitive to cross contamination. They have several other sides you can swap the fries out for-I like the cucumber salad. The burgers are delicious and the staff are very friendly. It’s our go-to place in town.