My son and I have celiac. They are knowledgeable about gluten and offer GF buns. We always feel safe eating there. No dedicated fryer but other GF sides are offered.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?