The owner is very careful not to cross contaminate and keep the GF cupcakes in a separate space. She frosts them first, before she decorates the ones with gluten. She is happy to make them to order (particular kinds of frosting, and she has a lot of options!) if you call in advance (I would say at least a week). Delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent