Review of Mainstreet Pub

We enjoyed a great dinner here tonight. My daughter and I both have celiac and felt confident in our selections. The manager has celiac and came out to the table to explain things, which made us feel that much more confident. I was told they have no fryer. Everything is baked. Foil is used on the surfaces to keep it GF safe and separate utensils are used. They offer gluten free buns, although I didn’t try them. Au jus isn’t safe. Tater tots are pre-bought and not marked Gf. However, they brought me the bag and all ingredients are GF. I ate them without issue. The manager who also has celiac said she safely eats them too. Everybody enjoyed their food! We will be back next time we are in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent