Malcolm's

We each had the five course tasting menu and it was delicious. Gf and DF accommodated, including dessert

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’ve eaten at this restaurant about 5 times now, SO much of this menu is gluten free. They cook with gluten free flour for almost everything, you can check with the servers and they’re very knowledgeable on this in my experience. Gluten free rolls for appetizer substitutes, things I’m not used to being gluten free at such a nice restaurant surprisingly are. The owner Nate’s mother is gluten free, so he makes most foods gluten free friendly. Love it! Definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

The chef/ owner Nate is extremely knowledgeable and brings items directly to You from the kitchen himself.

They use very high quality ingredients and. You never feel like you’re “ missing out”

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff was knowledgeable and the kitchen took great care of us. The food was excellent - cant wait to go back.

The owner, Nate, is very accommodating of all allergies. Just let them know and they’ll be sure your food is safe and delicious!

Celiac friendly?

Yes

Most of the menu can be gluten free. It's not marked; the owner believes it should be a discussion between the customer and server. Their pastry chef has Celiac, and the owner's mother is gluten free, so the staff is very knowledgeable. I'm very sensitive and have been fine. Excellent farm to table food, artfully presented.

Celiac friendly?

Yes