Review of Malcolm's

I’ve eaten at this restaurant about 5 times now, SO much of this menu is gluten free. They cook with gluten free flour for almost everything, you can check with the servers and they’re very knowledgeable on this in my experience. Gluten free rolls for appetizer substitutes, things I’m not used to being gluten free at such a nice restaurant surprisingly are. The owner Nate’s mother is gluten free, so he makes most foods gluten free friendly. Love it! Definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended