We were on a road trip and needed to grab a quick dinner in Asheville. I was a little nervous at first because it’s definitely a bar setting, but the chef came out of the kitchen and reassured us that they could make most items gluten free and that they have a dedicated fryer. I got the lemon pepper wings - they were delicious and I did not get sick. My partner got a burger with fries that was not gluten free (though they do have gluten free buns available), and he said it was also really good. Would definitely recommend.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent