The owner claimed all food has a chance of cross contamination because there is no dedicated prep space and all fryers are shared. There was miss marking on the menu with items that said gluten free but she said they definitely weren’t (the gnocchi for example). I ordered the stew with shrimp because she said that was made in a pot and should be okay. The taste was okay, nothing special but I always get grossed out when shrimp arnt cleaned properly and they still have the poop still in them. I feel glutened after leaving there so definitely do not recommend this for people with celiac disease.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average