The food is very tasty and they have lots of options for gluten-free. Even the fried rice is made with gluten-free soy sauce. The onwer is very clear about the kitchen being used for other items, this is not a gluten-free restaurant, so if you have severe celiac, not for you. But for every one like me that is just intolerant, lots of options: rice and beans, stroganoff, bisque, fried rice, spicy shrimp - and all desserts are made with gluten-free ingredients as well. They even make custom cakes to order gluten-free and they are delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent