Review of Mama Katie's

Went to Mama Katie’s because I saw a article on the Charlotte Observer about making changes to the restaurant to make it celiac safe. Katie (the owner) and her daughter both have celiac disease. They are in the process of making a celiac safe environment (getting a dedicated GF fryer and toaster). Katie came out and talked with me personally when I said I had celiac. She does have GF bread and buns. I had a celiac safe French toast and it was literally the best thing I have ever had since being diagnosed. My husband even tried it and said it tastes just like regular French toast. Will definitely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch