Review of Mama Kwan's Tiki Bar & Grill

Although the menu had "gluten free" options, they had shared cooking areas and a shared fryer. The waitress told me the fish was cooked in a separate pan so I opted for a salad with blackened mahi mahi. Needless to say, I left there sick. The waitress apologized saying it was difficult for them to maintain no cross contamination when "it is so busy" and recommended another restaurant in the area that I would have better luck at. If you truly have a gluten allergy, I would not recommend this place!

Celiac friendly?

No