Their “gluten free” menu includes items that are fried in a shared fryer, including their corn tortilla chips for nachos. Staff was completely clueless about this. Thumbs down.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?