Very good food, and much too choose between as a celiac. I ate gyros with pork three times, and souvlaki one time on the week I was there on holiday! I will absolutely come back!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How would you rate the taste and quality of the gluten-free food you tried?