While the gluten free options are incredibly limited, I still really like this place. I spoke with the manager and they have officially transitioned to a dedicated gluten free fryer for the gluten free items which is very exciting. The sweet and sour chicken or cauliflower for vegetarians, are really great dishes. We’ve gotten take out and eaten dine-in and it consistently hits the spot. Overall, we’ve eaten here a handful of times and neither myself nor my partner (we’re both celiac) have had reactions.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent