Review of Manalù Italian Restaurant

Staff was knowledgeable about gluten-free and prepared food for celiac's before. While nothing on the menu is specifically marked as gluten-few, there are several options. Gluten-free pasta is available. The antipasto platter can be modified without the bread. I had the ribeye, which was a monster steak. There was a slight miscommunication about the pasta sticks in my mashed potatoes, but we got it sorted out. I enjoyed a delicious, hearty meal and I did not get sick after. Will definitely be back.

Celiac friendly?

Yes