Super accommodating owner. Small hole in the wall old school Chinese restaurant. Nothing fancy, standard fare food. The food is more like 3 stars but I’m giving 4 due to the restaurant being willing to help with our GF needs. It’s not easy to find Chinese food.
Woman who helped me knew about gluten and offered to modify dishes that were flexible - used corn starch instead of flour on sesame chicken; offered Mongolian beef without soy sauce and said it still would be flavorful; walnut shrimp; salt and pepper chicken wings... I appreciated how she took the time to think through the menu with me.
— Somewhat
— No gluten-free information on the menu
— Some
— Average