Review of Mangia Mangia Pasta Cafe

When I called and spoke to a manager, she said that they make a gluten-free pasta in the kitchen with all the other pasta. She said that it is made before the gluten pastas. But as a celiac disease suffer, we all know that gluten and pasta is very sticky and very hard to clean so to be honest anyone in their right mind that Severson celiac disease wouldn't go here because we know that people are lazy and will not clean the equipment properly in order to protect people who suffer from allergies from gluten. Therefore, eat at your own risk. I did not eat here but I will not be here.

Celiac friendly?

No