Review of Mangia Nashville

This was such a great experience. Every item on the menu could and was made gluten free. I spoke to the chef/owner at the end of the night and he said his wife was diagnosed with celiac 11-12 years ago. He never wanted her or anyone at his restaurant to sit across from someone else and loathe them because they could enjoy all the food and they couldn’t. And he said no one was going to leave sick, bc they take take special care with all the gf food.. Plus all of the staff is very knowledgeable. Just be prepared to leave STUFFED. They weren’t lying when they called it a “feast”. 100% would recommend. Great visit for a special occasion.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent