Mangia Nashville

70 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Bread/Buns, Dessert, Pizza, Sandwiches
95% of 67 votes say it's celiac friendly
701 Craighead St
Berry Hill, TN 37204

Top Reviews


Not celiac

Overall Rating

Review


This is a must try place!!! Our waitress was amazing, she had celiac herself. The menu was able to be made gluten free, Except two items, even the desserts. My gluten eating family ordered gluten free were amazed!! This place takes allergies very serious and the food is beyond amazing!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 days ago read full review

Overall Rating

Review


My boyfriend (who is not gluten-free) and I LOVEEEEE this place! It’s our favorite GF date night. Their cheesy bread, arancini, activated charcoal pizza and pasta are to die for! Try it 10000%

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 week ago read full review

Not celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers outdoor seating
Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Bread/Buns
  • Dedicated Fryer
  • Dedicated Kitchen Space
  • Dessert
  • Gluten-Free Menu
  • Pizza
  • Sandwiches

Categories

  • Allergy Friendly
  • Delivery
  • Healthy
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


Garlic Foccacia Stack
Meatball Starter
Fried Calamari
Margarita Pizza on Garlic Crust
Chicken Parmesan and Pasta
Cinnamon Zeppole
Gluten-Free Pizza at Mangia Nashville
Gluten-Free Pizza at Mangia Nashville
Add a photo View all photos

Tips


Not celiac

Splurge because the leftovers are just as good! Also-buy the bread to take home. They'll tell you how to freeze and such.

1 year ago

More Reviews


Overall Rating

Review


Food was amazing and so many choices. Almost the entire menu can be made gluten free including desserts. I had the Italian Mac and cheese and chicken parm. The bread was so light and fluffy and best GF bread I’ve ever had. I am taking tiramisu to go but I’m sure it will be amazing as well. Definitely a must if in the Nashville area.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

Celiac

Overall Rating

Review


So many choices! Pizza was okay. Chicken parmesan and Fried calamari were amazing!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Good vegan options
  • Offers delivery
  • Offers outdoor seating
Updated 1 month ago read full review

Celiac

Overall Rating

Review


Amazing gluten free options! Everything but lasagna on the menu is available gluten free--even desserts. The food was excellent and portions were filling. Pizza was better than most GF crusts.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Offers outdoor seating
Updated 1 month ago read full review

Overall Rating

Review


OH MY GOODNESS!!!! You must go here!! First, know that the owner’s wife and the manager are celiac. Everything here is taken very serious concerning safety. You can have ANYTHING on the menu except lasagna. It has been so long since I have eaten wonderful bread, calamari, meatballs, pizza and chicken parmigiana. It was all delightful. We also had cannolis and cinnamon and sugar donuts. All were amazing.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Not celiac

Overall Rating

Review


We ordered take out from here and were blown away. My non-GF husband was shocked the focaccia was gluten free. It’s the best bread I’ve had since going gluten free two years ago! The pizza crust was also great—the right amount of crispy and chewy and did not fall apart. I am definitely adding this to my list of must-visits the next time we are in Nashville!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Updated 2 months ago read full review

Celiac

Overall Rating

Review


This was the best meal we had during our trip in Nashville. Mangia exceeded my expectations. I’m always skeptical when eating at an Italian Restaurant but they take an extra step at this restaurant to ensure that their gluten free items are celiac safe. When I spoke with my server she eats gluten free as well and was happy to answer all of my questions. They have a separate area and fryer for all the gluten free items and take an extra step by putting all gluten free items on a green plate. My party and I started with the garlic focaccia stack, fried calamari, and meatballs. All three were excellent and my gluten-eating party agrees that everything was delicious. For entrees we split the chicken parmesan and a garlic crust margarita pizza. The chicken parmesan was cooked perfectly and was our favorite of the two. I enjoyed the pizza as well. We finished our meal with the zeppole, they’re donuts covered in either cinnamon or powdered sugar, we ordered them both ways. The powdered sugar ones were better but we thought the best was to mix both the cinnamon and powdered sugar together, it was delicious. Both the service and food were phenomenal, I recommend this to anyone coming to Nashville.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Not celiac

Overall Rating

Review


Had gf eggplant , foccacia and tiramisu. All were excellent. Only disappointment was the penne accompanying the eggplant, it was barely cooked. Too hard to eat. I would eat here again and just stipulate they cook the penne longer. Waitress was lovely and very knowledgeable.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Celiac

Overall Rating

Review


The best gluten free garlic bread and pizza crust I’ve ever had. The dough was so spongey and fluffy

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

Celiac

Overall Rating

Review


Wow! The BEST GF pizza I have had. The crusts was handmade by their chef. You can see them making it so it felt safe to me. The owner’s wife is celiac as was our server, Rachel- who was amazing! We had six kids with us and she was so sweet and attentive to them. All the GF food comes out on different colored plates. I am a super sensitive celiac and had no issues at all.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

Celiac

Overall Rating

Review


Restaurant has a separate kitchen to prepare gluten free food. All items on the regular menu can be made gluten-free

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good with other allergies
Updated 4 months ago read full review

Celiac

Overall Rating

Review


I ordered a custom pizza with the Carbon GF crust (they have the roasted garlic and carbon crusts available!!) and it was the best pizza of my life. It came on a green plate (which marks it GF) and the waiter also announced it as gluten free. She was attentive and let me know the dessert could be made GF as well. I felt comfortable eating it with all these things happening.

The crust was chewy, not crumbly; delicious, and NOT thin crust like every other pizza. It had a real rounded crust, and it was tasty. Clearly made in house. I would definitely eat here again, especially knowing I have lots of options and they don’t skimp on the crust.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Updated 4 months ago read full review

Overall Rating

Review


Lovely, safe experience at this delicious Nashville spot. The manager has Celiac disease, so she was very aware of the proper precautions for safe dining. I also have a nut allergy as well as a gluten allergy, and both were handled beautifully. My husband and I practically ate them out of house and home! They serve the gluten free dishes in green plates, so as not to confuse an order with the regular gluten items. They have a SEPARATE PIZZA OVEN AND FRYER!!! They even go so far as to have a singular chef handling the gluten free pizzas, away from the area and chef that is preparing the gluten-filled food. Everything was delicious, I felt totally safe, and the manager and staff were so friendly and fun. Best of all, I enjoyed a fabulous night out, eating ALL THE THINGS with my husband and not getting sick. This places knows how to cater to the allergy community. I HIGHLY recommend the charcoal pizza and the Led Zeppole. Oh yeah, the focaccia is beyond delicious, my husband couldn't tell it was gluten free, it was so light but also chewy. Absolute perfection.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good with other allergies
Updated 4 months ago read full review

Celiac

Overall Rating

Review


Everything including the desserts can be made gluten free, minus the lasagna. The bread was really wonderful like absolutely amazing.. the pasta was just so/so I thought it was a little bland. I also had a cannoli which was good, not as good as a glutinous one but hey!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Offers outdoor seating
Updated 5 months ago read full review

Celiac

Overall Rating

Review


Eat at your own risk!

Ironically my 2 kids and I went to Nashville (3 hours from home) for my son’s yearly celiac checkup, and I had lined up which restaurants we would be eating at so there would be no question about safe food during our trip. I picked Mangia as our dinner spot for the night following his appt. because there were so many glowing reviews on this app. I prefer dedicated gf but that wasn’t going to be possible for the hours we were there and our location.

My mom ordered her food first, then I told the waitress the rest of us (me and my two kids) would need ours made gluten-free because my son has celiac. (If we’re out somewhere I usually do that so that he can eat off any plate. He is the only one with celiac.) He got a pizza and my daughter got the kids chicken and noodles.

When our food was ready, she brought the chicken and noodles to the table first and set it down in front of my kids. They were both starving so they grabbed some food and started eating. She then brought another plate to the table. After that, she came running back to the table and grabbed the first plate of noodles away from the table. Mind you it had only been about 60 seconds for all this to happen. I said Was that gluten-free? And she said no and walked away with it. I had to coax my son to spit the noodle out of his mouth (he’s 3) And then I immediately burst into tears.

I assume this was a manager that was bringing our food to the table; she came back out and said that she was so sorry and she asked if he had eaten any of it, and we said yes, a few bites. She said that she would take 50% off of our check. I was still bawling at this point, thinking about how he was probably going to spend the entire night throwing up like he usually does when this happens - Especially since we were staying in a hotel out of town, all in one room, without all the luxuries of home, like extra blankets, towels, and clothes.

Anyway, our waitress then came back later and said she’d like to “explain”, and said something about the print on the ticket being really small and how the ink was smudged... so I’m not sure how they did catch the mistake if that is true.

My son ate his pizza of course, but I kept thinking about how he was probably going to throw it all up later that night. Once I pulled myself together I really tried to eat my food, which I got the chicken parmesan. It was decent I guess, I only ate about half of it. Not really sure what to expect from gluten-free Italian food, so I guess it was about average.

All in all, my two big things were that they didn’t catch the mistake before it left the kitchen, probably because the server didn’t write the order down correctly or something. And second, that we still had to pay 50%. I guess they thought that was compensation enough, but to me it felt like a slap in the face that we still had to pay money for the food that harmed my son. I really wanted to say something about it, but my mom was the one paying and didn’t want to make any more of a scene than we already had.

I learned my lesson not to let my guard down even when a restaurant has great reviews from a lot of people.

Just make sure you double check when you order here before you start eating your food that it’s really gluten-free. I’m glad they caught it before he ate much, but the damage was still done.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 5 months ago read full review

Celiac

Overall Rating

Review


This was the best Italian meal I've had out since 2007! Chef/owner understands celiac and the entire menu can be GF but 1 item. Was absolutely amazing. Service was over the top. You can tell they love blowing your mind with the menu. Great job! Will be here again soon

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

Celiac

Overall Rating

Review


Owner and manager have celiac so bonus points right there. Owner will come out and talk to you as well. Our waiters name was Will and he was so great with awesome recs and a super fun personality! Sat on the super cute patio! All the menu except lasagna can be gf! We ate so much! Chicken parm, sundried tomato spinach green sauce pasta...REAL DELICIOUS BREAD!!! Go here if you have celiac. Go hungry. Eat a lot! They even have their desserts gf! And you can buy the bread as well! If you have celiac or even if you don’t, go here and go often! They have pizzas tjay look amazing too. If I was staying in Nashville longer, we’d def eat here again!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Offers outdoor seating
Updated 5 months ago read full review

Overall Rating

Review


From appetizers to dessert, everything except the lasagna could be made gluten free!! The gluten free dishes come out on a green plate so there is no question. The staff is knowledgeable and they are very careful with their gluten free customers. The food was delicious!! I will be back!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
Updated 6 months ago read full review

Celiac

Overall Rating

Review


My husband and I LOVE Mangias. It is our favorite restaurant. Everything on their menu can be made gluten free, which as a celiac is incredible. If that weren't enough, all the liquor they have is gluten free, so there is no worry about cocktails containing gluten. We brought my family here a while back and I made them all get gluten free food, and to their surprise they loved every bit of it.

We recently got married and had Mangia cater. It again was amazing and everyone loved it. They will be opening back up soon and we can't wait!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Updated 6 months ago read full review

Overall Rating

Review


Everything on the menu can be made GF! Including cannolis and all of their desserts. The food was ahh-mazing!!! Met the owner’s wife too and she was so sweet. Dreaming of going back here.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Offers outdoor seating
Updated 8 months ago read full review

Celiac

Overall Rating

Review


Fantastic menu! Cannot wait to go back and try more items! They have a completely separate kitchen area for preparing GF food which is served on green plates. Nearly all of their menu can be prepared gluten free. And best of all, it’s authentic Italian cuisine! The staff was extremely knowledgeable as some of them have celiac. They were also super friendly!

For an appetizer, we ordered the house made rosemary garlic focaccia toast tower. Hands down, the best gluten free bread I have ever eaten! Served with 2 sauces...a cheesy sauce and a spicy red sauce. My husband had regular chicken parm and enjoyed it. I had toasted pecan pesto cream sauce over pasta with a side of chicken. Delicious! For dessert we had zeppoles (Italian donuts). My husband had his with powdered sugar. I had mine with chocolate and caramel drizzled with a dollop of cannoli cream. Next time I’m getting the house made cannolis.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
  • Offers online ordering
  • Offers outdoor seating
Updated 10 months ago read full review

Celiac

Overall Rating

Review


Would give it 20 stars if I could. The food AND service were outstanding! Mangia is a celiac’s dream come true- everything but short rib lasagna can be gf. Our waitress had celiac sooo they get it!!! We had the meatball appetizer, fried grilled cheese, short rib bolognese and chicken parm. Everything was delicious and so fresh. A definite MUST get is the led zeppole for dessert omg it was so good. Took 2 cannolis for the road!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Updated 1 year ago read full review

Celiac

Overall Rating

Review


GF pasta!!!! This place is amazing. They actually understand gluten free from the celiac standpoint. With covid we got a family meal to go plus zeppole. So delicious!! Cannot wait to go back!

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


Gluten free food is brought out on green plates, as opposed to the white plates used for their regular items.

Everything I’ve tried has been delicious. They can make pretty much make everything GF, except the lasagna. They also have GF dessert options.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The staff in knowledgable and the food is superb!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Incredibly knowledgeable! They have an overnight chef who comes in a prepares all the gluten free items. Fluffy Pizza, soft Bread, GLUTEN FREE ZEPPOLI! Amazing.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Everything on menu can be made GF. Food is delicious. We use to go here often however, the past 2-3 times, we have found hair in our food. That has kind of ruined it..

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Unreal. Felt very safe eating here. The server said the Owner’s wife has Celiac and the Manager so they take it very seriously. Everything was amazing!

Celiac friendly?

Yes

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


Staff is extremely knowledgeable (owner’s wife is celiac and manager is celiac). All GF food comes out on green dishes. Everything is wonderful but especially the pizzas!

Updated 1 year ago read full review

Overall Rating

Review


Four stars instead of five just because based on stellar reviews, we booked the reservation and left the payment to hold our spot without hesitation, only to find the dinner was a set menu and served family style. Separate GF plates and bread for me though. I really wanted a gluten free cannoli!!! And a private table. Couldn’t get either that night. Could have done without the singing and dancing too but that’s me not liking the attention and energy it takes to hide or explain a different physical disability on a night when all I wanted to do was feel normal and eat some yummy gluten free Italian food. That aside... The owners/chef, staff, and restaurant are all just lovely. If I’m back in the area again, I’ll definitely be going back to this place!!!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


They have designated facilities, dedicated plates, and the staff are very knowledgeable. Everything on the menu can be made gluten free, which for an Italian restaurant is pretty impressive. I have celiac and I’ve never gotten sick here and the food is fantastic.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Almost their entire menu can be made gluten free including their desserts. Definitely try their breads as they are to die for. All of the food here is just so fresh and delicious but huge portions!

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Staff is very knowledgable about celiac and cross contamination. Chef's wife & the General Manager are both celiac. Gluten free food comes out on green plates so it's easily distinguishable ftom gluten filled food. The food is beyond amazing. I had an an appitizer, meatballs with Sunday sauce and zeppolis. ALL GLUTEN FREE The entire menu is available gluten free.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Delicious food! Had arancini, a focaccia sandwich, and donuts—all GF. The rest of my party ate non GF and also loved their food. Server was knowledgeable and answered my food handling questions before I had a chance to ask them.

Updated 2 years ago read full review

Overall Rating

Review


Celiac DREAM come true. The food was amazing. The staff was wonderful. Everything on the menu can be made gluten free. So so happy. Wish I lived here so I could eat it every day! Mozzerella sticks, Chicken Parm, and the canoli were all delicious. Cannot have this experience anywhere else!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Amazing food. Their gluten free focaccia is incredible and I am so happy that almost everything on the menu can be made gluten free easily! I haven’t had a gluten free cannoli before trying this place and I have eaten here at least three times since my first visit and show no signs of stopping!!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Staff seemed very knowledgeable about celiac, using separate fryer and kitchen space. I forgot my Nima sensor at home and had confidence in the server. However I got sick and when tested my leftovers gluten was found in all of it.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


We were visiting Nashville from NY. I have celiac disease and was afraid of eating places. They were wonderful here. Their plates are color coded to avoid confusion. All of their menu items can be made gluten free. It was the best meal since being diagnosed! We ate there twice! Highly recommend!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Every review is correct - this place is fantastic!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Took a chance and went for a Friday “Mangia” dinner, even though it’s family-style and my family is divided (2 omnivore, 1 GF omnivore, 1 GF vegetarian). Thank heavens we did! I’ve never been somewhere so accommodating; from GF focaccia (in 2 flavors) to incredibly perfect GF pasta (al dente!) to GF eggplant parm as a surprise veggie sub for the Secondi course of meat, we were absolutely spoiled. It’s a 3+ hour extravaganza with singing, dancing, and more food than I’ve ever eaten, and it was worth every second. The food is way better than it has to be...given the party atmosphere, it could get by with lower quality, and yet every dish was amazing. Run, don’t walk.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


If I could give this place 10 stars I would. My girlfriend has celiac disease and we have fallen in love with this place. I have a difficult time believing that the entire menu can be gluten free (upon request) because it’s so good. Favorite restaurant in Nashville (and I’m NOT gluten free myself)!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


So hard to believe their food especially their bread is actually gluten free it is that good!! Everything on their menu can be gluten free and it's so delicious!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


While not a strictly gluten-free restaurant, you can get every single item on the menu gluten free! Focaccia, pasta, chicken and eggplant parmigiana, cannoli, etc. The food is delicious, and the menu includes so many things you cannot order anywhere else. The owner and manager are gluten-free, and the kitchen makes sure you’ll always be safe eating there.

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


This restaurant is such a fun experience and the manager and chef’s wife are gluten free and know exactly what people with celiac can and cannot eat. Delicious. Also they had Italian donuts for dessert (gluten-free) and i haven’t had something so delicious in a very long time!

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Echoing what others have posted, the entire menu can be made gluten free. They bake their bread fresh every day; garlic and activated charcoal options. Super friendly and knowledgeable staff. Really enjoyed my meal including the desserts! So happy I tried this place. Felt safe eating here based on other reviews.

Updated 3 years ago read full review

Overall Rating

Review


Had the most amazing dinner last night at Mangia. Went with another celiac friend and was told by the waitress and general manager that EVERYTHING can be made gluten free as the General manager and the chef’s wife both have celiac. Was blown away with how delicious everything was and they even had fried chicken parm, not grilled chicken with sauce and cheese. I will definitely be coming back next time I’m in Nashville. P.s. they use activated charcoal in all their GF doughs, so it comes out black. Strange at first but SO good

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


10 STARS! I have travelled all over the world since being gluten free for last 15 years and this is by far my favorite place to eat. Anything on menu can be gluten free! Even zeppoles!

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


It was so amazing to hear “everything on the menu can be made gluten free”! The staff is super knowledgeable and the gluten free bread is DELICIOUS!!

Celiac friendly?

Yes

Updated 3 years ago read full review

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