Review of Marcello

My friend found this Place and it was wonderful! They had several plates they could make gluten free. They tell you when you order that it takes 25 minutes to make the gluten free pasta, but it’s 100% worth it. I had the fusilli alla crudaiola and an aperol spritz. Amazing!

At little more expensive that other places I France, but it’s worth it. I felt very safe there and I felt like they knew what they were doing. They also spoke good english

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating