Review of Marcello's Pasta Grill

Update: This restaurant is closed. I will miss the pizza - best GF crust of any I've had.

dinner on a weekend night at this restaurant earlier this month based on the recommendation from a fellow celiac sufferer that worked in the area. They have gluten free pasta and pizza crust on the menu. My dining companion and I ate in the bar area. Although their menu doesn't show which items might be GF, the bartender was knowledgeable about items on the menu I might be able to eat or transform to eat. Some salads and entrees, including one of the specials were options. The food was really good. They didn't have any desserts on the menu that were GF, but the owner, Tony, made up a big batch of cream and strawberries for us to share. (You might want to give them warning if you want something like that.) The place was packed by the time we left, with people waiting for seats, so obviously a popular destination with the locals. 10/23/15 update: Frequently eaten here and haven't had a reaction to the food yet. Just waiting for the gluten-free dessert menu to come out though.