Review of Marco’s Coal-Fired | Englewood

NOT a true gluten free crust. They use WHEAT flour. So all y’all saying you felt fine might wanna reassess if you’re actually celiac. Don’t tell people here you’re celiac if u haven’t been diagnosed!!! True celiacs should NOT have wheat starch, even ones that claim to be gluten free

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average