Review of Marea

I had a wonderful gluten free dinner at Marea. Most of the menu is gf (including most of the house made pastas) and the staff was knowledgeable and careful about gluten cross contact and protocols. They even served gf bread and accompanying butters and dips, yum.

Among the dishes I tried: fresh oysters, various crudi (check with the sever on which ones are gf), the garganelli pasta with black truffle - half portion is an option, and shared the branzino, herbed mushrooms and broccolini. And gf tiramisu for dessert- so, so good. The wine list and cocktails are also great. Make sure to get advice from their sommelier if you’re interested in wine. Port wine with dessert at the end of the meal was maybe the best drink I had all year. I was super full after the meal but I wasn’t glutened (I’m celiac and sensitive to gluten).

Overall Marea is a great choice for a special dinner out. They were offering outdoor seating too, which I really appreciate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent