I have been eating here for years and it has always been a great experience. Servers tend to be knowledgeable and the kitchen is able to make many things gluten free (if they aren’t already). They also have separate tortilla chips that are not made in the shared fryer.
— Very
— Some
— Excellent
You can ask for GF chips that are made in a dedicated fryer. The staff alerted the kitchen of my “allergy” and were all very knowledgeable. Delish enchiladas and rice!!
— Very
— Most/All
— Excellent
The long anticipated opening was nothing short of a huge disappointment. Shame on them for not adding a dedicated gluten free fryer. If we ever stop again, it will be Augusta where they care enough to cater to food allergies. Any new establishment not considering this is alienating full families. Will not be at this location again, ever.
— Not at all
— Not Much/None
— Poor
Gf menu available online (via QR code on menu). Knowledgeable staff and good safety precautions.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The staff was helpful. The food was yummy We had the enchiladas
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My server had little experience with gluten free issues. It wasn’t until I was deep into the menu that I saw the chips were not gluten free. Definitely very different in quality. The original chips were light and white the corn chips were darker and yellower. The rest of my meal was pretty tasteless.
— Not very
— Separate gluten-free menu
— Not Much/None
— Poor