My husband and I ate here and the waitress seemed unsure about what was all safe for me. I ended up ordering something off the menu that was listed “gluten free” and got terribly sick. That night my stomach blew up like a balloon, and I had a headache tor 7 weeks straight. And normally I don’t consider my self a sensitive celiac, so I think the food had straight up gluten in it. Not just cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average