Maria's Mexican Kitchen

The wait staff is very nice and the manager came to speak to me about my gluten allergy. She explained there’s always risk of cross contamination but their menu options could be modified to be gluten-free. The tortilla chips are fried in a dedicated fryer. Their salsa is a roasted tomato salsa. I got the seafood enchiladas with corn tortillas. The waitstaff let me know the rice and beans are gluten-free. The only sauce I could have was the almond one. The soft drink are made with real cane sugar. I thought that was nice. It was REALLY good! I would definitely come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating