Marietta Pizza Co.

Server didn’t really know what I was talking about when I told her I had celiac disease and needed to eat gluten free and avoid cross contamination. I asked if they had a protocol for that in the kitchen. She said “wait what?”. I asked to then speaker with the manager and she seemed annoyed but what I was asking her to do to help me eat safely there. I told her shared sauces and cheese should not be used to avoid cross contamination and she told me she has had other celiacs come in and have no problem with that. Eventually she obliged and turned her attitude around and all was fine. Can’t say I’ll be going back there though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Order 2 gluten free pizzas, one all veggie and the other with pepperoni and sausage! Warned the girl up front taking my order of my gluten issue (celiac) and they took extra precautions! I am extremely sensitive too, so I was taking a huge risk.

I asked if there were any toppings that weren't safe, and she said the meatballs were not!

This is the first real pizza I've had since my diagnosis and it was pretty good! Excited to find a pizza place that took the extra precautions for me. Definitely not a cheap option, and the pizzas were fairly small, but overall, it'll be a new go to for dinner dates with my partner! Nice change from the frozen pizzas ove been stuck with over the years!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

MPC had a cute atmosphere and the non GF pizza looked amazing (and according to my husband and son, it tasted great). The GF pizza seemed to be your average pre-made crust, crust you can get at most places. It was busy so I’m not sure if they make it in house or not, but my guess is no. They charge quite a bit more for GF crust, my pizza was $6 more than my husband’s but significantly smaller. They did have the pizza on an aluminum tray so cross contamination was lessened that way. Over all it was so so.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Lots of gluten free pizza options, staff was very knowledgeable. I usually always get sick after trying new pizza places just due to cross contamination however I felt fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This Pizza place was very good! They have a Gluten Free pizza and it is Celiac safe. The staff was knowledgeable and our waiter was very nice. I loved the pizza and we had a nice time. According to my mom, the non-gluten free food is very nice as well.

Celiac friendly?

Yes

My pizza crust was raw and undercooked. Can find a better pizza elsewhere.

GF pizza is very good. I've eaten there twice and never had a reaction. My only complaint would be the price, you have to buy a whole small pizza and depending on what you get it's between $15-$20.

I meet friends here for dinner every few weeks and have never had any issues. The caprese salad is GF and always a hit, and the GF pizza is prepared in a separate area. I usually have mine made with a red sauce and it's fine, although the toppings like to slide off no matter what kind of sauce I get. I do wish they had a NY or deep dish-style GF crust option, mostly because I loved Chicago-style before my diagnosis, but otherwise it's great.

Celiac friendly?

Yes

Andrea is awesome!! She thoroughly explained the process to keep any cross contamination from occurring. They even have a dedicated space for food sensitivities. I'm happy to say, as an full blown Celiac, I had zero reaction to the Hawaiian pizza. Andrea recommended getting a crispy crust as the GF crust is rice based (not the typical corn). I got it lightly crispy and totally agree on her call and will get fully crispy next visit. REALLY TASTY FOOD, FTW!!!

Celiac friendly?

Yes

The waitress recommended the white pizza for the gluten free crust saying she felt the crust didn't always handle the sauces/oils of the other pizzas the best and I'm glad she did. It was delicious! I'm very happy that i pulled up this app and found this place because the ambiance has a lot of character and I loved the pizza.

Pizza is really good! Asked and they have separate prep area etc

Celiac friendly?

Yes