I have eaten here twice. First time I got a sandwich on really awful bread. It was about $18 or $19 and I ended up throwing the bread out and eating the insides. I decided to give it another chance, and they only had cheddar cheese scones, so I tried a berry croissant. It was not at all like a croissant. Very dense with no flakiness. The berry was just jam, way too much and not very nice. I appreciate that they are gluten free, but don’t think I will try again.
— Yes, the establishment is dedicated gluten-free
— Poor