Review of Mariposa Baking Company

Mariposa Baking Company is truly a gem of a find for those seeking gluten-free options, with additional choices catering to dairy-free and vegan preferences. My experience at Mariposa left me pleasantly surprised, with a variety of tempting offerings to choose from. I indulged in the Fig Jam & Goat Cheese Toast, and it was nothing short of heavenly. The combination of flavors was delightful, and the gluten-free baguette provided a perfect canvas for the rich and creamy goat cheese complemented by the sweet fig jam. However, my husband's experience with the Bacon & Egg Breakfast Sandwich fell a bit short of expectations. Despite requesting it without cheese, tomatoes, or chipotle mayo, it arrived with mayo, which he dislikes, and the bread wasn't toasted, resulting in a somewhat mushy texture. This made it challenging to eat without utensils. I regretted not trying the Curried Empanada, as it sounded intriguing and likely would have been a delicious choice. In addition to our main selections, we sampled some penguin cupcakes, which were enjoyable, and my husband particularly praised the excellent quality of the pretzel and the taste of the rye bread. The dinner rolls reminded us of the Scharr round loaves, and the sandwich bread held up well.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies